Balanced, dry, and effortlessly complex, Whiffle is a refreshing riff on a traditional Belgian Witbier-5% ABV. Airy wheat and bright citrus aromas drift in and give way to a crisp, ardent breeze bearing notes of tangerine and subtle spice—a breath of fresh air.
Monnick Eagle Skull
Kentucky- Saison/Farmhouse Ale- 6.5% ABV. Monnik Eagle Skull Saison is a traditional Belgian saison brewed with pilsner malt and Saaz hops
This dry-hopped ale combines carmel and biscuit malt flavors in happy equilibrium with late addition American hops. The approachable balance is intentional although the name is “hoppy accident.” 6% ABV.
Ciderboys Grand Mimosa is an unexpected blend of pure orange juice made from California oranges with apple cider from fresh Washington State apples. Ciderboys Head Cidermaker Gabe Hopkins and his team remove all orange solids from the blend, which contains no added sugar 5.5% ABV
Great Lakes Spiced Ale
This seasonal ale is brewed with honey and spiced with fresh ginger and cinnamon, can be served with a brown sugar and honey rim. 7.5% ABV.
Rhinegiest Business Ferret
Business Ferret is the first installment in a series of experimental draft-only pale ales. Each entry into the series plays with a fresh hop combination to rev up pillowy punches of tropical fruit, citrus and floral aromatics. 5% ABV
Fruit Tart Ale, though non-traditional, Shade’s blackberries and sea salt quench thirst amidst any sunny day. Whatever the summer holds, feel free to kick back and relax, the ‘Tree has you covered. 4.6% ABV
West 6th Station 4
West 6th IPA
Their flagship IPA heavily hopped for flavor and aroma with generous amount of Citra hops, (and Centennial, Columbus, Cascade). Citrus is the obvious star over the backbone of bready malt and pine stickiness. Citrus and dank is what you get here. 7% ABV